Coleslaw

Coleslaw recipe: 

• 1 tablespoons Dijon mustard or to taste

• 2 tablespoons maple syrup

• 2 tablespoons mayonnaise

• ½ jalapeno pepper diced

• 1 tablespoon freshly squeezed lemon juice

• 1 teaspoon minced garlic

• 1 tablespoons extra-virgin olive oil

• 1 large carrot, shredded

• 2 scallions, diced

• Salt and pepper to taste

• ¼ cup minced parsley or cilantro leaves

• Mix all of the above ingredients and then pour over 4-5 cups chopped or shredded cabbage (red or green).